download type of gin made with blackthorn

This prickly shrub has made an excellent hedgerow for centuries, providing a nearly impenetrable barrier for fields and coasts. The peeled bark boiled in water was a gypsy remedy for bronchitis. Sloes were also used as remedies for coughs and colds because of their astringency. The astringent berries and bark have been used to treat diarrhoea, while the flowers have been used as a laxative. The fruit are also very high in antioxidant compounds phenols and flavonoids, and in essential fatty acids, which are thought to bring many health benefits such as reducing the incidence of chronic disease. They are rich in other nutrients: 453 mg potassium, 5 mg calcium and 22 mg magnesium per 100g.

Nutritional Profileįresh sloes contain about 10 mg of vitamin C and 5 mg of vitamin E per 100g. The flowers can be sugared for edible cake decorations and a tea can be made from the leaves. Sloes are also used to make jam and jelly. The fruit is often made into sloe wine or gin. Picking sloes, or blackthorn berries, in autumn, is a well-kept countryside tradition in Britain, Ireland and parts of Europe. The tree blossoms March to April and yield fruit from August to November. Statusĭeciduous woodland, hedgerows, river banks, scrub Parts Used for Foodįruits, flowers, and leaves. Dark purplish berries appear between August to November. The bark is blackish with spiny black stems, oval-like leaves, and snowy-white flowers.

Small tree or shrub growing up to 4 m tall. The small tree or shrub also has a firm place in folk history and medicine in the British Isles. Sloe also known as Blackthorn ( Prunus spinosa) is a thorny hedgerow plant with dark purple berries often sought after in autumn to make warming country wine or gin.

Download type of gin made with blackthorn